Icing sugar (powdered sugar) – is perfect for dusting the tops of our luscious tangy lemon bars. In a large bowl, beat the cake mix, butter and egg until crumbly. 1 box (15.25 oz) Betty Crocker Delights Super Moist Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix 1/4 cup butter or. Lemons – are our star ingredient in this recipe, I prefer to use fresh organic lemons when I am using the zest in a recipe. Start with the standard steps: preheat your oven to 350✯ ( 175✬ ) and coat your 9 x 13 baking pan with cooking oil or non-stick cooking spray. Plain or all-purpose flour – adds that perfect crumb to the biscuit base and structure to both the base and the filling. – Vanilla recommendations: pure vanilla extract or vanilla paste or vanilla pods. Pure vanilla extract or paste – adds flavour to the biscuit base and enhances the other ingredients in the recipe. Medium eggs – add structure and creaminess to the filling. It may be tempting to reduce the sugar, but it also adds structure and moisture. Bake at 350 for 40-45 minutes or until edges are golden brown (middle may sink in a bit). While the crust bakes, in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, rub the granulated sugar and lemon zest together with your fingers until moist and fragrant. Spread over your the first mixture in your pan. 
Blend cream cheese, 2 eggs, vanilla powdered sugar and lemon zest until creamy and smooth. Getting the right balance of sweetness to tartness is a personal preference. Blend cake mix, 1 egg and butter until smooth. Caster or granulated sugar – adds structure, moisture and sweetness to the bars. The baked curd can go from done to over done in a matter of minutes, so its important to stay by the oven during the final bake until you know how the recipe.
LEMON BARS USING CAKE MIX BASE FREE
I use a good quality salted butter for most of my baking as it intensifies the flavours, but feel free to use unsalted if you prefer, keeping in mind that good quality makes all the difference in taste. Butter – adds structure and a rich butter flavour to this biscuit base. Ingredients 1 box lemon cake mix (preferably Duncan Hines Moist Deluxe) cup salted butter, melted 1 egg 1 (14-oz) can sweetened condensed milk cup.
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